🥄 Ingredients:
1 boneless, skinless chicken breasts 1 cup fresh spinach leaves 1/2 cup crumbled feta cheese 1 cloves garlic, minced Salt and pepper, to taste Olive oil for cooking
🥄 Instructions:
Preheat your oven to 375°F (190°C).
Butterfly the chicken breasts by slicing them horizontally, leaving them attached on one side.
In a bowl, mix the fresh spinach, crumbled feta, minced garlic, salt, and pepper.
Stuff each chicken breast with the spinach and feta mixture.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through.
Slice and serve with optional side dish.
