🥄Ingredients:
🔸1 cup watermelon, cubed
🔸1 cup arugula
🔸¼ cup feta cheese, crumbled
🔸¼ red onion, thinly sliced
🔸1 tablespoon fruit vinegar (such as raspberry or peach)
🔸Salt and pepper to taste
🥄Instructions:
In a medium bowl, combine the watermelon and arugula.
Sprinkle the crumbled feta cheese and thinly sliced red onion over the top.
Drizzle with fruit vinegar.
Gently toss the salad to combine all the ingredients.
Season with salt and pepper to taste.
👌Grilled Chicken Breast
🥄Ingredients:
🔸1 boneless, skinless chicken breast
🔸2 tablespoons olive oil
🔸1 tablespoon fresh lemon juice
🔸1 teaspoon garlic powder
🔸1 teaspoon dried oregano
🔸1/2 teaspoon salt
🔸1/4 teaspoon black pepper
🥄Instructions:
Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper.
Brush the chicken breast with the olive oil mixture, coating evenly.
Place the chicken breast on the grill.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
