🥄 Ingredients:
1/2 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon superfine sugar 1/8 teaspoon salt 1 egg, lightly beaten 6 tablespoons plus 1 teaspoon whole milk 2 tablespoons (1/4 stick) unsalted butter, melted and cooled 1/3 cup shredded cheddar
Assembly: 1 ball burrata 3 shaved slices prosciutto 15 cherry tomatoes, halved Fresh basil leaves Sea salt flakes and cracked black pepper, to taste
🥄 Instructions:
For Cheesy Waffles:
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Stir in the egg, 6 tablespoons of whole milk, and the melted butter until the mixture is well combined. Be careful not to overmix.
Gently fold in the shredded cheddar until just combined.
Preheat your waffle maker to medium heat. Lightly grease the waffle surfaces with cooking oil spray.
Add 1/8 cup (2 tablespoons) of the waffle batter into the center of the waffle maker well and gently close the lid.
Cook the waffle until it becomes golden brown and completely cooked through, which should take about 2 to 3 minutes, depending on your waffle maker.
Remove the waffle from the waffle maker and let it cool while making the remaining waffles.
For Assembly:
Once all the waffles are ready, top each waffle with a small scoop of burrata, approximately 3 cherry tomato halves, torn prosciutto pieces, and a sprinkle of fresh oregano leaves.
Season with sea salt flakes and cracked black pepper to taste.
