🥄Ingredients:
🔸 1/2 head of iceberg lettuce (cored and outer leaves removed)
🔸 1 tablespoon mayonnaise
🔸 3 ounces (about 6 slices) organic chicken or turkey breast
🔸 2 strips center-cut bacon, cooked and halved
🔸 4 thin slices tomato
🔸 1 piece of parchment paper (approximately 14″ x 14″)
🥄Instructions:
Place the parchment paper on your work surface. Arrange 6 to 7 large lettuce leaves in the center of the parchment paper, creating a lettuce base that is approximately 9 inches by 10 inches. Spread the mayo in the center of the lettuce wrap. Layer the chicken or turkey, bacon, and tomato on top of the mayo. Starting from the end closest to you, tightly roll the lettuce wrap jelly-roll style, using the parchment paper as a guide. When you are halfway through rolling, tuck the ends of the wrap towards the middle. Continue rolling the lettuce wrap tightly, using the parchment paper to guide you. Once the wrap is completely rolled, roll the remaining parchment paper tightly around it. Using a serrated knife, cut the lettuce wrap almost all the way through, leaving a small piece of parchment intact to help hold it together.