🥄 Ingredients:
1 cup all-purpose flour 1/4 cup cocoa powder 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 1 large egg 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Maple syrup, or fresh berries/fruits for serving
🥄 Instructions:
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.
Heat a griddle or a non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup portions of batter onto the griddle for each pancake.
Cook until bubbles form on the surface of the pancake and the edges start to look set. Flip and cook the other side until it’s cooked through.
Remove the pancakes from the griddle and repeat until all the batter is used.
Serve the chocolate pancakes with your favorite toppings, such as maple syrup, or fresh berries or fruits.
