🥄 Ingredients:
1-2 large cucumbers 1 package (8 oz) cream cheese, softened 1 carrot, julienned 1 bell pepper (any color), thinly sliced 1/4 cup alfalfa sprouts or microgreens Chives or green onions, finely chopped (for garnish) Soy sauce or your favorite dipping sauce
🥄 Instructions:
Peel the cucumbers and cut them into long, thin strips using a vegetable peeler or a mandoline. Aim for strips similar to the width of the cream cheese.
Lay out the cucumber strips on a flat surface.
Spread a layer of softened cream cheese along the length of each cucumber strip.
Place a few julienned carrot and cucumber strips, along with slices of bell pepper, on top of the cream cheese along the length of each cucumber strip.
Carefully roll each cucumber strip with cream cheese and vegetables into a tight spiral, creating a roll.
Once rolled, you can slice the cucumber rolls into bite-sized pieces.
Place a small amount of alfalfa sprouts or microgreens on top of each sliced roll.
Garnish the rolls with chopped chives or green onions.