Easy chicken skewers

🥄Ingredients: 
1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
1 garlic clove, minced
2 tbsp lemon juice
1 tsp dried oregano
Salt and pepper, to taste
Wooden skewers, soaked in water for at least 30 minutes

🥄Instructions: 

Preheat a grill or pan to medium-high heat.

In a mixing bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.

Add the chicken cubes to the bowl and toss to coat the chicken evenly in the marinade.

Thread the chicken cubes onto the soaked wooden skewers, leaving a little bit of space in between each piece.

Place the skewers on the grill or pan and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred on all sides.

Feel free to customize the recipe by adding your favorite spices and herbs to the marinade, or by using different types of meat or vegetables on the skewers. You can also serve the chicken skewers with a dipping sauce of your choice, such as tzatziki or barbecue sauce.