🥄Ingredients:
1 cup all-purpose flour 2 large eggs 1 cup milk 2 tablespoons melted butter Pinch of salt 1 tablespoon sugar (optional) Cooking spray or additional butter for greasing the pan
🥄Instructions:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and sugar (if using) until you have a smooth batter. If the batter seems too thick, you can add a little more milk to achieve a pourable consistency.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with cooking spray or a small amount of butter.
Pour about 1/4 cup of the crepe batter into the center of the hot pan. Quickly tilt and swirl the pan to spread the batter evenly into a thin, round crepe.
Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden. Use a spatula to carefully flip the crepe and cook the other side for another 1-2 minutes.
Remove the cooked crepe from the pan and place it on a plate. Repeat the process with the remaining batter to make a total of 5 crepes.
Serve the crepes with your favorite fillings or toppings such as Nutella, fresh fruits, jam, or a sprinkle of powdered sugar.