🥄Ingredients: 
250g (9oz) pasta, any shape 150g (1 and 1/2 cups) chopped frozen (or fresh) vegetables 50g (1/3 cup) tinned corn 1/2 red pepper, chopped 1.5 tablespoons olive oil 1 teaspoon honey 1/2 teaspoon dried mixed herbs (or oregano) 1/4 teaspoon Dijon mustard
🥄Instructions:
Cook the pasta in a pot of boiling water according to the package instructions.
Four minutes before the pasta is done, add the frozen vegetables to the same pot.
Drain the cooked pasta and vegetables, then rinse them under cold water for 30 seconds. Transfer them to a large bowl.
Add the corn and chopped red pepper to the bowl with the pasta and vegetables.
In a small jar, combine the olive oil, honey, dried herbs, and Dijon mustard. Close the jar with a lid and shake it well to mix the dressing.
Pour the dressing over the pasta salad and mix everything together until well coated.