Egg Quesadilla

🥄Ingredients:
1 tablespoon olive oil
1 cup diced bacon
1 cup chopped cherry tomato
4 large eggs, lightly beaten
salt and black pepper, to taste
1 green onion, sliced
4 tortilla sheets

🥄Instructions:

Heat olive oil in a large skillet over medium high heat. Add diced bacon to the skillet and cook, stirring gently using a silicone or heat-proof spatula, then add the eggs and cook until they just begin to set, season with salt and pepper.

Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes. Stir in green onions and tomatoes. Layer half of each tortilla with the egg mixture. Fold in half and fry it on both sides in a pan heated on medium heat with a few drops of oil.