Egg stuffed breakfast peppers

🥄Ingredients: 
1 bell pepper, halved and seeded
 2 eggs
1/2 cup of cherry tomatoes, halved
1/2 cup of corn kernels (fresh or frozen)
1 cup of shredded cheese
Salt and pepper, to taste
Cooking spray

🥄Instructions: 

Preheat the oven to 375°F.

Place the pepper halves on a baking sheet and spray them with cooking spray. Pre-bake them for 5 minutes. Pour the eggs into each pepper.

Divide the cherry tomatoes and corn among the pepper halves, top each pepper with shredded cheese. Salt and pepper to taste

Bake for 20-25 minutes, or until the egg is set and the cheese is melted and golden brown.