🥄Ingredients:
250g block halloumi cheese (approx. 8 oz) extra virgin olive oil mixed pepper or black pepper to taste
🥄 Mango-Avocado Salsa 1/2 large mango, peeled and diced 1/4 cup chopped red bell pepper 1/2 large avocado, peeled and diced 1/2 Tbsp fresh lime juice 1/2 Tbsp olive oil
🥄 Instructions:
Heat a pan over a very high heat. Meanwhile, brush each halloumi piece with olive oil and season well with freshly ground pepper.
Cook the cheese for a minute or two on each side, trying not to move it around the pan so it forms nice golden lines.
Mix diced mango, chopped red bell pepper, avocado, lime juice, and olive oil.
Serve with cooked rice and add fresh parsley on top.