🥄Ingredients:
🔸1 boneless, skinless chicken breast
🔸 salt and pepper, to taste
🔸1 tablespoon olive oil
🔸3 cups mixed salad
🔸1 cup cherry tomato, diced
🔸4 slices of bacon, cooked
🔸1 avocado, diced
🔸1/4 cup red onion, thinly sliced
🔸1 tablespoons balsamic vinaigrette
🥄Instructions:
Preheat a grill or grill pan to medium-high heat.
Season the chicken breasts with salt and pepper, then drizzle with olive oil.
Grill the chicken for 6-7 minutes per side, or until cooked through.
Let the chicken rest for a few minutes before slicing it thinly.
Combine the salad, diced tomato, bacon, diced avocado, and thinly sliced red onion.
Top with the sliced chicken.