🥄Ingredients: 
1 extra-large tortilla, flatbread, or lavash bread 2 tablespoons roasted pepper 5-6 slices cooked chicken breast (about 3 ounces) Handful of arugula or spinach 2 slices provolone cheese 3-4 thin slices of tomato 10 black olives, sliced Sliced red onion
🥄Instructions:
Place the tortilla or flatbread on a flat surface. Spread a stripe of red pepper about ½ inch inside the outer edge, starting from the edge closest to you.
Layer the sliced onion and cooked chicken breast slightly overlapping the pepper, followed by a strip of arugula or spinach, cheese, and tomato slices.
Top with the sliced olives.
Starting from the edge closest to you, fold the portion of the tortilla with the red pepper and chicken into itself. Then, fold the outer edges of the sides inward.
Continue to tightly roll and wrap the sandwich. Slice the wrap in half to serve, or cut the halves into even portions to serve as pinwheels.
