Korean beef bowl 

🥄Ingredients: 
1 cup rice
2 large eggs
2 tablespoons olive oil
2 cloves garlic, minced
2 cups lamb’s lettuce2 large eggs
2 tablespoons olive oil
2 cloves garlic, minced
2 cups lamb’s lettuce
¼ cup brown sugar
¼ cup reduced sodium soy sauce
1 tablespoon freshly grated ginger
2 teaspoons sesame oil
½ teaspoon Sriracha
1 tablespoon olive oil
2 cloves garlic, minced
1 pound ground beef
¼ cup water
2 green onions, thinly sliced
¼ teaspoon sesame seeds

🥄Instructions: 

In a large pan, cook rice according to package directions; put it aside.

Put the eggs in a saucepan, pour enough water to cover them, then boil for 8-10 minutes, then cool before peeling.

Heat olive oil in a large pan over medium heat. Add the garlic, brown sugar, soy sauce, ginger, sesame oil and Sriracha.

Add the minced beef, fry for a few minutes, then add ¼ cup of water, then cook until browned, about 8-10 minutes, making sure that the beef falls apart during cooking. 

Serve the rice, eggs, salad and ground beef mixture and garnish with green onion and sesame seeds.