🥄 Ingredients:
Mini whole-wheat pita pockets
Hummus
Bell pepper strips
Cherry tomatoes
Sprouts or shredded lettuce
🥄Instructions:
Carefully open each mini whole-wheat pita pocket to create a small pocket for filling.
Spread hummus inside each pita pocket.
Stuff the pockets with bell pepper strips, cherry tomatoes, and a handful of sprouts or shredded lettuce.
Close the pita pockets and secure them with toothpicks for easy handling.
Pack the mini veggie pita pockets in a lunch container.