🥄 Ingredients: 
1/4 cup warm water 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 clove garlic, grated Sriracha and sugar, to taste 4-5 ounces stir fry noodles, Chinese egg noodles, or linguine 1 cups cooked edamame 1 cucumbers, diced 1/2 lb. cooked chicken breast, diced (optional) Sesame seeds
🥄 Instructions:
In a bowl, whisk together the warm water, soy sauce, sesame oil, rice vinegar, grated garlic, Sriracha, and sugar until smooth. Alternatively, you can use a food processor or shake the ingredients in a jar to combine.
Cook the noodles for a few minutes less than the package instructions. Toss the cooked noodles with approximately half of the sesame sauce.
Divide the noodles, cooked edamame, diced cucumbers and chicken into containers.
Drizzle each portion with a little extra sauce and sprinkle with sesame seeds.
Store the prepared bowls in the refrigerator for 3-4 days. The dish can be enjoyed either hot or cold.