🥄Ingredients: 
12 ounces linguine 12 ounces halved cherry tomatoes1/2 cup pitted and halved olives 1/4 cup cooked lentil 1/2 cup chopped fresh parsley 2 tablespoons olive oil 4 1/2 cups water salt and pepper to taste
🥄Instructions:
Combine pasta, tomatoes, olives, lentil, fresh parsley, oil and water in a large straight-sided skillet. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, 10 to 12 minutes. Top with more fresh parsley. Taste and season with more salt as needed.