🥄 Ingredients:
7 oz skinless salmon fillet 2 cups bite-size broccoli florets 1 cup sliced carrots 1 tsp avocado oil or olive oil Sea salt and fresh ground black pepper, to taste 1 tsp sesame seeds, for garnish
Honey Soy Marinade: 1 tsp grated ginger ¼ tsp pepper 1 Tbsp soy sauce 1/2 Tbsp raw honey 1 tsp sesame oil or avocado oil
🥄Instructions:
Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
In a small jar, combine all the honey soy marinade ingredients. Place the lid on and shake vigorously to emulsify, or whisk until well blended.
Grease a baking dish, place the carrots and broccoli in it, and mix them together. Add the salmon beside them, pour the honey glaze over it, and put it in the oven.
Roast for about 10-12 minutes, or until the salmon is flaky.
Sprinkle sesame seeds over the top for garnish.
