🥄Ingredients:
🔸 1 large cucumber, cut into thin strips
🔸 1 ripe avocado, peeled and sliced 8 oz. fresh salmon, cut into thin strips
🔸 1 cup cream cheese
🔸 2 tbsp. black sesame seeds
🔸 2 tbsp. white sesame seeds
🔸 1 tbsp. soy sauce 1 tbsp. rice vinegar
🔸 1 tsp. honey
🔸 Lemon slice (optional)
🥄Instructions:
In a small bowl, whisk together the soy sauce, rice vinegar, and honey until well combined. Set aside.
Place the black and white sesame seeds on a plate.
Place the salmon on the surface, spread it with the cream, then place a few cucumber strips and avocado slices on the edge of the sheet.
Roll up the salmon tightly, starting from the end with the cucumber and avocado.
Repeat with the remaining salmon sheets and ingredients.
Roll each sushi roll in the seeds until coated.
Slice each roll into small pieces and arrange on a serving platter.