🥄Ingredients:
For the shrimp:
🔸½ pound large shrimp, deveined and peeled
🔸2 tablespoons canola oil
🔸2 tablespoons fresh lime juice
🔸1 teaspoon pepper
🔸1 clove garlic, pressed
🔸1 teaspoon honey
🔸½ teaspoon ground cumin
🔸salt, pepper
🥄For the bowl:
🔸1 cups cooked brown rice
🔸½ can black beans, drained and warmed
🔸½ cup cherry tomatoes, sliced
🔸½ large avocado, pitted and chopped
🔸½ green onion, chopped
🔸Lime wedges
🥄Instructions:
Place the shrimp in a bowl, add 1 tablespoon of the oil, lime juice, pepper, garlic, honey, salt, cumin, and pepper. Massage the ingredients into the shrimp and let it rest on the counter for 15 minutes.
Heat a large skillet over medium-high heat. Add the remaining oil to the pan and swirl to coat. Spread the shrimp across the pan and discard any remaining marinade. Cook the shrimp for 1-2 minutes on each side, or until they’ve turned lightly pink on the outside and the insides are turning white.
