🥄Ingredients: 
4 slices of hearty artisan bread 2-4 slices of cooked Butterball turkey bacon 2 slices of mozzarella cheese (about 2-3 ounces) 1/2 avocado, sliced 1/2 ripe tomato, sliced Basil leaves 1 tablespoons of butter
🥄Instructions:
Butter one side of each slice of bread.
Place two slices of bread, butter side down, in a skillet or griddle.
Layer each slice with mozzarella, turkey bacon, avocado, tomato, and basil.
Top each sandwich with the remaining slices of buttered bread, butter side up.
Heat the skillet or griddle over medium-high heat.
Cook the sandwiches until they are golden brown and the cheese begins to melt, about 4 minutes (you can cover with a lid to speed up the melting process).
Carefully flip the sandwiches, reduce the heat to medium, and cook for a few more minutes until the cheese has melted and the bread is golden brown.