🥄Ingredients: 
8 ounces bowtie pasta, cooked and drained in cold water 1/2 jar (about 3.5 ounces) sun-dried tomatoes in oil, drained 1/2 can (3.25 ounces) sliced olives 1/2 cup spinach 2 tablespoons chopped basil 1/4 cup grated cheese
For the Dressing: 6 tablespoons olive oil 1 tablespoon white vinegar 1 tablespoon water 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dry oregano 1/2 teaspoon dry basil Black pepper, to taste
🥄 Instructions:
In a large bowl, combine the cooked and drained bowtie pasta with the sun-dried tomatoes, sliced olives, spinach, chopped basil. Toss the ingredients until well combined.
To make the dressing, in a small bowl, whisk together the olive oil, white vinegar, water, salt, sugar, dry oregano, dry basil, and black pepper.
Drizzle the dressing over the pasta salad and toss gently until everything is evenly coated.
Sprinkle it with the grated cheese.