Chicken Club Lettuce Wraps

All the flavor of a classic chicken club sandwich without the carbs. This recipe cleverly uses large iceberg lettuce leaves to wrap up chicken, bacon, tomato, and mayo.

Ingredients

• 6-7 large iceberg lettuce leaves
• 1 tbsp mayonnaise
• 3 oz (85g) sliced chicken or turkey breast
• 2 strips of bacon, cooked
• 4 thin slices of tomato

Instructions

1. Create a lettuce base by overlapping 6-7 large lettuce leaves on a piece of parchment paper, forming a rectangle.
2. Spread the mayonnaise down the center of the lettuce.
3. Layer the ingredients on top of the mayo: chicken/turkey, bacon, and tomato slices.
4. Tightly roll the lettuce wrap jelly-roll style, using the parchment paper to help guide and tighten it.
5. When halfway through rolling, tuck in the sides. Continue rolling tightly.
6. Wrap the parchment paper around the finished wrap, then slice in half with a serrated knife.

Enjoy!