Spicy Sriracha Shrimp Bowls

A quick, healthy, and low-carb meal with a kick. Tender shrimp are cooked in a spicy sriracha seasoning and served over cauliflower rice with fresh, crisp vegetables.

Ingredients

For the Shrimp:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp Sriracha sauce
• 1 tsp minced garlic
• 1 tsp onion powder
• 1 tsp salt & 1/2 tsp black pepper

For the Bowl:

• 2 cups (240g) cooked cauliflower rice
• 1/2 cup (60g) chopped mini cucumbers
• 1/2 cup (75g) chopped cherry tomatoes

Instructions

1. Pat the shrimp dry and place them in a large mixing bowl.
2. Add olive oil, Sriracha, garlic, onion powder, salt, and pepper. Toss to coat the shrimp evenly.
3. Heat a large skillet over medium-high heat. Add the shrimp in a single layer.
4. Cook for 2-3 minutes per side, or until they turn pink and are fully cooked.
5. Assemble the bowls by dividing the cauliflower rice, then topping with the cooked shrimp, cucumbers, and tomatoes.

Enjoy!