Easy Italian Chicken Wrap

Bring the flavors of Italy to your lunchbox with this easy-to-assemble wrap, filled with cooked chicken, provolone cheese, roasted peppers, olives, and fresh greens.

Ingredients

• 1 extra-large tortilla or flatbread
• 2 tbsp roasted red pepper spread or slices
• 3 oz (85g) cooked chicken breast, sliced
• 1 handful (about 1 cup / 30g) of arugula or spinach
• 2 slices provolone cheese
• 3-4 thin slices of tomato
• 10 black olives, sliced
• Sliced red onion, to taste

Instructions

1. Lay the tortilla on a flat surface. Spread the roasted red pepper down the center.
2. Layer the ingredients on top of the spread: start with red onion and chicken, followed by arugula, cheese, and tomato slices.
3. Top with the sliced olives.
4. Fold the bottom edge of the tortilla up slightly, then fold in the sides.
5. Tightly roll up the wrap from the bottom. Slice in half to serve.

Enjoy!