Quick & Easy Mini Veggie Pita Pockets

A perfect no-cook, healthy lunch or snack idea. These mini pita pockets are stuffed with creamy hummus and crisp, fresh vegetables for a refreshing bite.

Ingredients

• Mini whole-wheat pita pockets
• Hummus
• Bell pepper strips
• Cherry tomatoes
• Sprouts or shredded lettuce

Instructions

1. Carefully open each mini pita to create a pocket.
2. Spread hummus inside each pita pocket.
3. Stuff the pockets with bell pepper strips, cherry tomatoes, and a handful of sprouts or shredded lettuce.
4. If packing for lunch, you can secure the pitas with toothpicks to keep them closed.

Enjoy!