A quick, healthy, and low-carb meal with a kick. Tender shrimp are cooked in a spicy sriracha seasoning and served over cauliflower rice with fresh, crisp vegetables.
A healthy and flavorful twist on a classic, these salmon patties are baked instead of fried and served with a simple, creamy coleslaw for a perfectly balanced meal.
A healthier take on a classic, this tuna salad uses protein-rich Greek yogurt instead of mayonnaise and is packed with crisp, fresh vegetables for a light and refreshing meal.
A simple, classic, and refreshing pasta salad that combines flaky tuna, crisp cucumber, and juicy cherry tomatoes in a light and creamy mayonnaise dressing.
A restaurant-quality meal at home, this dish features a perfectly pan-seared salmon with a crispy skin, served with homemade fries and a creamy lemon sauce over green vegetables.
A vibrant and healthy bowl featuring succulent shrimp marinated in a zesty honey-lime mixture, served over brown rice with black beans, avocado, and fresh tomatoes.
A complete and balanced meal made in one skillet. This recipe features a perfectly pan-seared salmon fillet served with sautéed broccoli, mushrooms, and a side of rice.
A step-by-step guide to making classic maki-sushi at home. This recipe shows you how to prepare and roll your favorite fillings for a perfect bento box lunch.
A nutrient-dense and delicious salad featuring perfectly baked salmon fillets over a bed of greens, Brussels sprouts, blueberries, and seeds, all tied together with a zesty lemon-cayenne dressing.
A healthy and satisfying salad featuring perfectly seared salmon cubes, quinoa, creamy avocado, and a vibrant sriracha-honey dressing for a spicy-sweet kick.
A sophisticated and satisfying salad that brings together a medley of delicious flavors and textures, including savory smoked salmon, creamy avocado, and crispy bacon.
For Kids
