Whiskey BBQ Glazed Chicken Wings

Crispy baked chicken wings are tossed in a bold and smoky glaze made with whiskey, barbecue sauce, and honey for the perfect game day appetizer or party food.

Ingredients

• 1/2 lb (250g) chicken wings
• 2 tbsp whisky
• 2 tbsp barbecue sauce
• 1 tbsp honey
• 1/2 tbsp soy sauce
• 1/2 tbsp olive oil
• 1 clove garlic, minced
• 1/4 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the marinade ingredients: whisky, barbecue sauce, honey, soy sauce, olive oil, garlic, paprika, salt, and pepper.
3. Toss the chicken wings in the marinade until evenly coated.
4. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes, flipping halfway through, until golden brown, crispy, and cooked through.
6. Optionally, brush with any remaining glaze and broil for the last 2-3 minutes to caramelize.

Enjoy!