Fluffy American-Style Pancakes

A classic, no-fail recipe for making perfectly light and fluffy American-style pancakes from scratch. Ideal for a weekend breakfast with your favorite toppings.

Ingredients

• 1 cup (120g) all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup (240ml) milk
• 1 large egg
• 2 tbsp melted butter or oil

Instructions

1. In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
2. In another bowl, mix the wet ingredients: milk, egg, and melted butter.
3. Pour the wet ingredients into the dry and gently mix until just combined. Do not overmix.
4. Heat a skillet over medium heat and lightly grease with butter or oil. Pour about 1/4 cup (60ml) of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Enjoy!