Soy-Glazed Caramelized Mushrooms with Spinach

Transform ordinary mushrooms into a deeply savory and delicious side dish. Sliced mushrooms are sautéed until golden and coated in a sweet soy glaze, served over wilted spinach.

Ingredients

• 1/2 lb (250g) mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp brown sugar
• 4 cups (120g) baby spinach leaves
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they start to brown and caramelize.
2. Stir in the soy sauce and brown sugar. Continue cooking for another 2-3 minutes until the mushrooms are well coated. Season with salt and pepper.
3. In a separate skillet, wilt the spinach with a splash of olive oil for 2-3 minutes.
4. Serve the caramelized mushrooms over the wilted spinach, alongside cooked rice.

Enjoy!