Peanut Butter Tofu with Avocado Rice

A delicious and satisfying vegetarian bowl, featuring crispy fried tofu coated in a savory peanut butter sauce, served over a bed of fluffy rice and topped with fresh avocado.

Ingredients

• 1 package (12 oz / 350g) tofu, cubed
• 1 cup (185g) rice
• 1-2 avocados, sliced
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey or agave syrup
• 1/2 tsp dried ginger
• 2 tbsp rice vinegar
• Salt and pepper to taste

Instructions

1. Cook the rice according to package instructions.
2. Meanwhile, fry the tofu cubes in a pan with oil over medium heat until golden brown.
3. In a small bowl, mix the sauce ingredients: peanut butter, soy sauce, honey/agave, ginger, and rice vinegar. Season with salt and pepper.
4. Pour the sauce over the fried tofu in the pan. Stir to coat and bring to a simmer, then remove from heat.
5. Serve the peanut butter tofu over the cooked rice, topped with fresh avocado slices.

Enjoy!