Easy Chili Bean Burrito

A hearty and satisfying burrito filled with a savory, slow-simmered mixture of ground beef, kidney beans, and classic chili spices, all wrapped in a warm flour tortilla.

Ingredients

• 1/2 lb (250g) ground beef or turkey
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1/2 can (7 oz / 200g) red kidney beans, rinsed
• 1/2 can (7 oz / 200g) diced tomatoes
• 1/2 tbsp chili powder
• 1/2 tsp cumin & 1/2 tsp paprika
• 2 large flour tortillas
• Salt and pepper to taste

Instructions

1. In a large pan, sauté the onion and garlic until softened. Add the ground meat and cook until browned. Drain fat.
2. Stir in the kidney beans, tomatoes, and all spices. Simmer for 10-15 minutes until the mixture thickens.
3. Warm the flour tortillas in a dry skillet or microwave.
4. Place a large spoonful of the chili mixture in the center of each tortilla.
5. Fold the sides of the tortilla in, then roll it up tightly from the bottom.

Enjoy!