One-Pot Curry Chicken and Rice

The ultimate easy weeknight dinner, this one-pot recipe cooks chicken, rice, and fresh vegetables together in a fragrant and creamy coconut curry sauce for minimal cleanup.

Ingredients

• 1 tbsp olive oil
• 1 chicken breast, diced
• 1 cup (150g) cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 cup (185g) rice
• 1 tbsp curry powder
• 1 can (13.5 oz / 400ml) coconut milk
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot. Sauté the diced chicken for 5-7 minutes.
2. Add the tomatoes and bell peppers, and stir for 2-3 minutes.
3. Stir in the rice and curry powder, then pour in the coconut milk.
4. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Season with salt and pepper before serving.

Enjoy!