Classic Spaghetti and Meatballs

A comforting, timeless classic. This recipe features juicy, homemade beef meatballs browned to perfection and then simmered in a rich, savory tomato sauce served over spaghetti.

Ingredients

For the Meatballs:

• 1/2 lb (225g) ground beef
• 1/2 cup (60g) breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste
• 1 tbsp olive oil

For the Spaghetti & Sauce:

• 4 oz (115g) spaghetti
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 can (7 oz / 200g) crushed tomatoes
• 1/2 tsp dried basil

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, combine all meatball ingredients except the olive oil. Mix well and form into 6-8 meatballs.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs for 2-3 minutes per side.
3. Transfer the skillet to the oven and bake for 15-20 minutes, or until the meatballs are cooked through. To check, one should no longer be pink inside, or a thermometer should read 160°F (70°C).
4. While the meatballs are baking, cook the spaghetti according to package directions. Drain and set aside.
5. In a separate skillet, make the sauce. Heat 1 tbsp olive oil over medium heat, sauté the minced garlic until fragrant, then add the crushed tomatoes, basil, salt, and pepper. Simmer for 5-7 minutes until thickened.
6. Combine the sauce with the spaghetti and serve topped with the baked meatballs.

Enjoy!