Easy Coconut Chicken Curry

A simple yet incredibly flavorful chicken curry, this dish features tender chicken pieces simmered in a creamy coconut milk sauce infused with a fragrant blend of spices.

Ingredients

• 1/2 lb (225g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp chili powder (or to taste)
• 1/2 can (7 oz / 200g) diced tomatoes
• 1/2 can (7 oz / 200ml) coconut milk
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions

1. In a skillet, heat the vegetable oil over medium heat. Sauté the onion until softened, about 2-3 minutes.
2. Add the garlic and ginger and sauté for 1 minute until fragrant.
3. Stir in the spices (curry powder, turmeric, cumin, coriander, chili powder) and cook for 1 minute.
4. Add the chicken pieces and cook until browned on all sides.
5. Pour in the diced tomatoes and coconut milk. Season with salt and pepper. Stir to combine.
6. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, until the chicken is tender and the curry has thickened. Serve with rice.

Enjoy!