Grilled Chicken with Roasted Potatoes and Arugula Salad

A complete, balanced, and delicious meal featuring a juicy grilled chicken breast, crispy roasted potatoes, and a fresh arugula salad with grapes, hazelnuts, and mozzarella.

Ingredients

For the Chicken & Potatoes:

• 1 chicken breast
• 2 tbsp olive oil
• 1/2 tsp paprika, garlic powder, dried oregano
• 9 oz (250g) baby potatoes, halved
• 1/2 tsp dried rosemary or thyme
• Salt and pepper

For the Salad:

• 1 cup (30g) arugula
• 1/2 cup (75g) grapes
• 1/4 cup (30g) hazelnuts
• 1/2 cup (75g) mozzarella balls
• 1/2 tbsp balsamic vinegar

Instructions

1. Preheat oven to 400°F (200°C). Toss the potatoes with 1 tbsp olive oil, salt, pepper, and rosemary. Roast for 25-30 minutes.
2. Marinate the chicken with 1 tbsp olive oil, salt, pepper, paprika, garlic powder, and oregano.
3. Grill the chicken on a hot grill pan for 5-7 minutes per side, or until fully cooked (165°F / 75°C).
4. In a bowl, combine the salad ingredients: arugula, grapes, hazelnuts, and mozzarella. Drizzle with olive oil and balsamic vinegar.
5. Serve the grilled chicken with the roasted potatoes and fresh salad.

Enjoy!