Creamy Homemade Mac and Cheese

A timeless comfort food classic. This recipe guides you through making a rich, velvety cheddar cheese sauce from scratch for the ultimate mac and cheese experience.

Ingredients

• 4 oz (115g) elbow macaroni
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 3/4 cup (180ml) milk
• Salt and pepper to taste
• 1 cup (115g) shredded cheddar cheese

Instructions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly.
3. Gradually add the milk, whisking constantly until the mixture is smooth and begins to thicken. Season with salt and pepper.
4. Stir in the shredded cheddar cheese until it's completely melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce and stir until well coated. Serve hot.

Enjoy!