One-Pan Balsamic Chicken and Asparagus

A quick, easy, and flavorful one-pan meal perfect for a busy weeknight. Tender chicken, asparagus, and tomatoes are cooked together in a delicious balsamic-mustard vinaigrette.

Ingredients

• 1/2 lb (225g) chicken breast
• 1/2 lb (225g) white asparagus, trimmed
• 1/2 pint (about 1 cup / 150g) cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tbsp honey
• 1/2 tbsp Dijon mustard
• Pinch of crushed red pepper flakes
• Salt and black pepper

Instructions

1. In a small bowl, whisk together the vinaigrette: balsamic vinegar, 1 tbsp olive oil, honey, Dijon mustard, and red pepper flakes.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and sear until golden brown, about 3 minutes per side. Remove from pan.
3. Add the asparagus and cherry tomatoes to the skillet. Season and cook until the asparagus is tender-crisp, about 5 minutes.
4. Return the chicken to the pan. Pour the vinaigrette over everything.
5. Toss gently and cook for 5 more minutes, until the chicken is fully cooked (165°F / 75°C) and the vinaigrette has thickened slightly.

Enjoy!