Simple One-Pot Lentil Pasta

A revolutionary time-saver, this one-pot pasta recipe combines linguine, tomatoes, lentils, and herbs, cooking everything together for a flavorful, easy-to-clean-up meal.

Ingredients

• 12 oz (340g) linguine
• 12 oz (340g) cherry tomatoes, halved
• 1/2 cup (70g) pitted olives, halved
• 1/4 cup (50g) cooked lentils
• 1/2 cup (20g) chopped fresh parsley
• 2 tbsp olive oil
• 4 1/2 cups (1.1 L) water
• Salt and pepper to taste

Instructions

1. Combine all ingredients (pasta, tomatoes, olives, lentils, parsley, oil, and water) in a large, straight-sided skillet.
2. Bring the mixture to a boil over high heat. Once boiling, stir frequently with tongs to prevent sticking.
3. Cook for 10-12 minutes, stirring often, until the pasta is al dente and the water has nearly evaporated, creating a light sauce.
4. Season with salt and pepper to taste and top with more fresh parsley before serving.

Enjoy!