Classic Belgian-Style Waffles

A timeless breakfast recipe for making perfectly golden and crispy waffles with a light, fluffy interior. Serve them with your favorite toppings for a special treat.

Ingredients

• 2 cups (250g) all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 tsp vanilla sugar or extract
• 2 large eggs
• 1 cup (250ml) milk
• 1/2 cup (100g) butter, melted

Instructions

1. Preheat your waffle iron.
2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and vanilla sugar.
3. In a separate bowl, beat the eggs, then add the milk and melted butter.
4. Pour the wet ingredients into the dry and mix until you have a smooth, slightly thick batter.
5. Cook the waffles in your preheated and greased waffle iron according to the manufacturer's instructions, until golden brown and crisp.

Enjoy!