The quintessential summer salad, this recipe combines sweet, juicy watermelon with salty feta cheese, peppery arugula, and a light fruit vinegar dressing for a refreshing bite.
Tender, juicy, and packed with flavor, these chicken skewers are marinated in a zesty mixture of Greek yogurt, lemon, and herbs before being grilled to perfection.
Explore two stunning ways to serve creamy burrata cheese: one paired with sweet pear and walnuts, and another with ripe apricot, pistachios, and fresh berries.
A vibrant and healthy bowl featuring succulent shrimp marinated in a zesty honey-lime mixture, served over brown rice with black beans, avocado, and fresh tomatoes.
Guilt-free and delicious, these cookies are naturally sweetened with bananas and packed with wholesome rolled oats, almond butter, walnuts, and a touch of chocolate.
A nourishing and colorful vegan sheet-pan meal. This bowl features perfectly roasted sweet potatoes, broccoli, and spiced chickpeas, all cooked together for easy cleanup.
A healthy, vibrant, and incredibly creamy pasta dish where the sauce is made from blended ripe avocados, garlic, and lemon juice. No cooking required for the sauce!
A quick, easy, and satisfying vegan meal. These tacos are filled with a warmly spiced mixture of black beans and corn, ready for all your favorite toppings.
A healthy and flavorful vegetarian meal, these bowls feature crispy oven-baked tofu in a sweet honey-soy marinade, served with brown rice and mixed vegetables.
A simple yet sophisticated bagel sandwich, perfect for a picnic. This recipe layers creamy hummus, salty prosciutto, fresh tomato, and sharp red onion for a delicious bite.
A classic, no-fail recipe for making perfectly light and fluffy American-style pancakes from scratch. Ideal for a weekend breakfast with your favorite toppings.
The ultimate summer side dish, this pasta salad is loaded with fresh ingredients like cherry tomatoes, arugula, cucumber, and feta, all tossed in a zesty lemon dressing.
For Kids
