A perfect combination of salty and sweet, this dish features beautifully pan-grilled halloumi cheese served with a vibrant, refreshing salsa of mango and avocado.
A fresh twist on a classic, this Caprese salad adds sweet corn to the traditional combination of juicy tomatoes, fresh mozzarella, and aromatic basil, all drizzled with balsamic glaze.
Master the art of making classic, delicate French crepes at home with this foolproof recipe that uses just a few basic ingredients. Perfect for sweet or savory fillings.
A refreshing and flavorful pasta salad, this recipe combines tender orzo with crisp vegetables, briny olives, and salty feta, all tossed in a bright lemon-oregano vinaigrette.
A fun and spooky appetizer perfect for any Halloween party. These deviled eggs are cleverly decorated with black olives to look like creepy, crawling spiders.
A vibrant and flavorful pasta salad inspired by the tastes of Tuscany, featuring bowtie pasta, sun-dried tomatoes, olives, and fresh spinach in a simple herb vinaigrette.
Designed for busy days, this pasta salad is a lifesaver. It uses frozen vegetables cooked right with the pasta and is tossed in a simple, shake-in-a-jar vinaigrette.
A refreshing, protein-packed salad that's perfect for potlucks or a healthy lunch, combining chickpeas, black beans, tomatoes, and fresh herbs in a zesty lemon dressing.
A rich and savory vegetarian pasta dish, featuring tender sautéed eggplant and intense sun-dried tomatoes, all brought together with a creamy ricotta and tomato sauce.
A colorful and nutritious breakfast idea, these bell pepper halves are filled with an egg, corn, tomatoes, and topped with melted cheese for a complete morning meal.
A rustic and beautiful French vegetable dish, this ratatouille features neatly arranged slices of zucchini, eggplant, and tomato baked in a savory tomato-herb sauce.
A fragrant and flavorful vegetarian meal, this stir-fry features curry-spiced tofu, crisp broccoli and bell peppers, and crunchy cashews, served over fluffy rice.
For Kids
