A decadent yet healthy make-ahead breakfast, these overnight oats feature a creamy oat base topped with a layer of peanut butter and a hard chocolate shell.
Enjoy the cozy flavors of apple pie in a quick and healthy breakfast. This simple oatmeal combines rolled oats with grated apple, cinnamon, and chopped almonds.
A perfect, spooky meal for Halloween! This dish features black squid ink pasta ('witches' hair') tossed in a creamy pumpkin and cheddar cheese sauce, served with ghoulish deviled eggs.
Light, healthy, and refreshing, these vegetarian summer rolls are filled with crispy tofu, julienned carrots, cucumber, and fresh herbs, served with a savory hoisin dipping sauce.
A viral trend for a reason, this incredibly easy dish involves baking a block of feta with zucchini, leeks, and chili until creamy, then tossing it with shell pasta.
A timeless breakfast recipe for making perfectly golden and crispy waffles with a light, fluffy interior. Serve them with your favorite toppings for a special treat.
The quintessential summer salad, this recipe combines sweet, juicy watermelon with salty feta cheese, peppery arugula, and a light fruit vinegar dressing for a refreshing bite.
Explore two stunning ways to serve creamy burrata cheese: one paired with sweet pear and walnuts, and another with ripe apricot, pistachios, and fresh berries.
Guilt-free and delicious, these cookies are naturally sweetened with bananas and packed with wholesome rolled oats, almond butter, walnuts, and a touch of chocolate.
A healthy, vibrant, and incredibly creamy pasta dish where the sauce is made from blended ripe avocados, garlic, and lemon juice. No cooking required for the sauce!
A healthy and flavorful vegetarian meal, these bowls feature crispy oven-baked tofu in a sweet honey-soy marinade, served with brown rice and mixed vegetables.
A classic, no-fail recipe for making perfectly light and fluffy American-style pancakes from scratch. Ideal for a weekend breakfast with your favorite toppings.
For Kids
